Phaidon

René Redzepi makes the signature dish: The hen and the egg

René Redzepi from the World's Best Restaurant, Noma, shows you how to cook an egg.

René Redzepi and the story of Noma

Phaidon.com gained unprecedented access to René Redzepi for this exclusive video on the story of Noma - the number one restaurant in the world.

Asparagus and spruce: René Redzepi's signature dish

René Redzepi gives an exclusive step by step guide to making 'pine and asparagus' one of the signature dishes at Noma. The inspiration and execution of the d...

René Redzepi makes the signature dish: Steamed Oyster

René Redzepi gives an exclusive step by step guide to making 'steamed oyster' one of the signature dishes at Noma. The inspiration and execution of the dish ...

The Art of Looking Sideways by Alan Fletcher

'The Art of Looking Sideways' by Alan Fletcher is the ultimate guide to visual awareness, a magical compilation that will entertain and inspire all those who...

Wim Crouwel's advice for young designers

'I'm very jealous of young designers starting out now - on the one hand,' explains the graphic designer Wim Crouwel. 'On the other hand, it's becoming more d...

Luc Tuymans reflects on his new paintings

Luc Tuymans' latest body of work is currently on show at the David Zwirner Gallery in New York (until 21 December). Luc Tuymans spoke to Phaidon.com about th...

Plain Speaking: John Pawson on the idea of Plain Space

On the occasion of the release of John Pawson's new book: John Pawson: Plain Space, which coincides with a major exhibition of the same name at the London De...

Joel Meyerowitz - 'What you put in the frame determines the photograph'

Taking My Time photographer Joel Meyerowitz describes how he searches for ephemeral connections between things around him - then puts them in the frame. Twit...

Divided Soul - photographs by David Alan Harvey

David Alan Harvey talks about 'Divided Soul', which represents his 20-year journey through the Spanish and Portuguese diaspora in the Americas. In this stunn...

EDITION29 ARCH 001 - APP FOR IPAD

5 CONTINENTS_HOUSE. This issue goes on a visually stunning journey to 5 continents, laying bare a cinematic experience of architecture that gives us shelter ...

Krruuhhaay! Katahum Kang Antique

In 13th century, the ten Bornean Datus exiled from Borneo by their ruthless ruler Sultan Makatunaw came upon Panay Island riding on their "balangay", ported ...

Irma Boom on designing Hella Jongerius' latest book, Misfit

Irma Boom, the award-winning designer, explains what happened when she was asked to create Phaidon's new monograph dedicated to the work of fellow Dutch desi...

Steve McCurry's One-Minute Masterclass 'Humour Goes A Long Way'

You need more than a good eye to take a great photograph.

Steve McCurry discusses 'The Tibetans'

An intimate portrait of Tibetans and Buddhism by leading Magnum photograher, Steve McCurry.

INTERVIEW with ALBERT WATSON

PHOTOGRAPHY ACCORDING TO WATSON Albert Watson talks about his work and life in an exclusive video-interview conducted by The Yooxer and Phaidon.

Steve McCurry shares the story behind his iconic photograph: 'Dust Storm, Rajasthan, India'

The legendary photo-journalist and Magnum Photographer Steve McCurry shares the amazing story behind his iconic photograph: 'Dust Storm, Rajasthan, India' (1...

A workshop with Hervé Tullet in Paris

Known in France as the 'prince of pre-school books', Hervé Tullet - the author and illustrator - takes the concept of reading to a new level, teaching young ...

Steve McCurry's One-Minute Masterclass 'How To Fit In On The Street'

"Go with a guide, go with someone who knows the culture, who if you overstepped the bounds of what is socially acceptable, they can reign you in" Steve McCur...

My Go-To - Emilia Terragni's Go-To Pesto - My Go-To

This episode of My Go-To Dish features Emilia Terragni, editorial director at Phaidon Press in London. Terragni was responsible for the first English transla...

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